Davidsons plum (Davidsonia pruriens)

A rainforest tree native to Australia, Davidson’s Plum produces deep purple, almost black fruits that are rich in antioxidants, vitamins, and minerals. The fruit has a distinctive sour flavour, making it a popular choice for jams, sauces, and desserts. This species thrives in South East Queensland’s subtropical climate, preferring humid conditions and dappled shade. Its lush, vibrant green foliage adds a tropical feel to gardens, while the fruit supports local wildlife, attracting birds and beneficial insects. Ideal for bush tucker gardens, this tree provides both ornamental value and a sustainable food source. It grows well in protected areas with rich, well-drained soil, making it a great choice for home gardeners interested in edible landscapes.

Watering preferences:

• Regular watering may be beneficial, particularly in warm conditions.

Mulching preferences:

• Mulching may help retain soil moisture and suppress weeds.

Fertilising preferences:

• A balanced fertiliser during the growing season may encourage healthy growth and fruit production.

Pruning preferences:

• Minimal pruning required, aside from removing dead or damaged limbs.

Good to Know:

• Prefers a sheltered position, with protection from strong winds and frost.
• The plum-like fruit is coated in fine golden hairs, which may cause skin irritation when handled.